STATE HEALTH SUPERVISION IN CATERING HYGIENE AND COMMONLY USED OBJECTS

Syllabus

- System of state healthcare supervision in catering hygiene and commonly used objects, quick warning systems - 2 hrs.

- Basis of European and national food legislation and commonly used objects legislation ? 4 hrs.

- Basis of food microbiology ? sampling and laboratory examination of samples -4 hrs.

- Legislative instruments in prevention of alimentary diseases, internal control systems of observers, HACCP ? 3 hrs.

- Food for personal sustenance, new types of food, GMO foodstuffs ? 2 hrs.

Annotation

System of state healthcare supervision in catering hygiene