Syllabus
In the area of nutrition hygiene and articles of daily use
- acquaintance with department tasks
- preventive surveillance, assessment of project documentation, process of approval
- common surveillance in food catering facilities
- food sampling and evaluation with regard to microbiological requirements
- methods of microbiological testing of food processing facilities
- interpretation of chemical and sensory food tests
- requirements on articles of daily use
In the area of hygiene with regard to children and adolescents
- common surveillance of recreation events for children
- hygienic requirements for school facilities
In the area of work hygiene
- preventive surveillance, assessment of project documentation for workplaces, process of approval
- common surveillance at workplaces
- categorization of workplaces, workplaces at risk
- monitoring of risky workplaces
- evaluation of results from measurement of work environment factors
In the area of communal hygiene
- preventive and common surveillance
- requirements for drinking water, indoor and outdoor swimming pools
- safety regarding drinking water sources, waterworks
- sewage water treatment plants
- hygienic issues of waste management
- requirements for construction and interior environments of buildings
- approval of operating conditions of water supplies and medical services
- hygienic requirements for healthcare facilities
- evaluation of urban plans and building documentation
- evaluation of results from measurements of home environmental factors
- evaluation of health risks due to environmental factors
In the area of epidemiology
- epidemiological investigation at the center of outbreak of selected diseases
- disinfection, disinfestation, deratisation (elimination of rats)
- approval of operating conditions of healthcare facilities
- reporting infectious diseases
Annotation
During their practical training students will learn about mission, scope of work and structure of hygiene services, about execution of state administration in the field of public health protection, and about expert activities of all departments of hygiene stations.