Chemistry and medicine
Basics of laboratory medicine
Important organic analytes in body fluids
Important organic compounds in biochemistry
Structure, chemical and biological properties of saccharides
Structure, chemical and biological properties of lipids
Structure, chemical and biological properties of amino acids, peptides and proteins
Lectures are focused on basic knowledge of chemical bonds, chemical reactions, properties of solutions and analysis of biological material. The teaching also includes the basic overview of natural products and their characterictics.