Syllabus
- activities of guidance bureau for healthy lifestyle and good nutrition
- activities of guidance bureau for weight reduction for overweight individuals
- activities of guidance bureau to reduce smoking
- activities of the drug prevention center
- options for implementation of health promotion programs on a regional level
- activities of vaccination center
- array of tests in a chemical laboratory
- array of tests in a microbiological laboratory
- rules for sample retrieval for chemical and microbiological analyses
- interpretation of results from analyses of water, food, and of articles of daily use
- verification of sterilizer function
- measurement and evaluation of physical factors in living and working environments (noise, vibration, microclimatic conditions, lighting)
- measurement and evaluation of atmosphere quality
- measurement of dust and chemical pollutants in working environments and interior of buildings, interpretation of results
- physiology of work, measurement and evaluation of work, thermic, and muscular load
- ergonomic evaluation of workplaces
- assessment of health fitness for work, examination of workers at risk (audiometry, lung function testing, finger plethysmography)
- advisory activity in occupational medicine
- evaluation of health risks
- consultation activities in hygiene of nutrition
- monitoring of health conditions in a population
Annotation
During their practical training students will become acquainted with the mission and scope of the work of a health institute and with performance of expert activities in all departments of a given institute.