Annotation
Food quality control according to valid EU and Czech legislation. Current trends in the field of instrumentation in chromatographic separation methods.
Modern detection techniques and mass spectrometry in food analysis. Modern techniques of sample processing in food matrix analysis.
Methods of detection of food origin and trademark counterfeiting. Methods of determination of antioxidants, vitamins and other biologically active substances in fruits and vegetables.
Quality of food and nutraceuticals. Analysis of mycotoxins, pesticide residues and other contaminants in food.
Analysis of dyes and illegal additives in food.