Syllabus
1. Subject of analytical chemistry. Tools and language of analytical chemistry. Classification of analytical techniques. Sample preparation.
2. Chemical equilibria in analytical chemistry. Precipitation reactions. Redox reactions. Acid-base reactions. Complexometric reactions. Braun-Le Châtelier principle. Buffers.
3. Introduction into qualitative analysis. Basic procedures of qualitative analysis. Selected reactions and identifications of anions and cations.
4. Elementary concepts of quantitative analysis. Gravimetric methods. Titrimetric methods.
5. Chromatographic separation methods. Introduction into general theory of chromatography, column chromatography. Gas and liquid chromatography. Overview of other chromatographic techniques. Electrophoresis.
6. Electrochemical methods. Potentiometry, voltammetry and polarography. Coulometry and conductometry.
7. Spectrochemical methods. UV-VIS and infrared spectroscopy, colorimetry. Atomic absorption spectroscopy, mass spectrometry.
8. Chemical sensors. Concept of sensor, static and dynamic characteristics. Examples of chemical sensors.
Annotation
Elementary concepts of analytical chemistry, classification of analytical techniques, chemical equilibria in analytical chemistry. Qualitative analysis.
Gravimetry and titrimetry. Chromatographic methods.
Electrochemical methods. Spectrochemical methods.
Chemical and biochemical sensors.