Syllabus
Important terms of chemistry and biochemistry.
Basic chemical reactions of selected macromolecular substances (proteins, lipids and polysaccharides).
Occurrence and chemical changes of selected substances in foodstuffs.
The principles of the action of enzymes, vitamins.
Basic metabolic pathways
Annotation
The aim of the course is to provide students with the necessary range of knowledge of chemistry and biochemistry, to be able to further develop the issue in specialized subjects for example while studying the physiology of nutrition.