Syllabus
1. Fundamentals of human physiology.
2. The nutritional value of the diet.
3. The content of individual nutrients in the diet, the energy value of food.
4. Hygienic quality and the safety of food.
5. The influence of alimentation on the human health.
6. Food selected groups of the population
Annotation
The aim of the course is to explain nutrition as a complex of biological and social factors affecting the whole human life. It deals with influence of nutrition on physical and psychical health and development of nutritive behavior of human.
The program of the course is based on systematic study of nutritive value.