Syllabus
Lectures:
1. Reactions of acids bases. Blood buffers.
2. Monosaccharides. Disacharides. Polysacharides.
3. Carbohydrate metabolism (glycolysis, Krebs cycle ).
4. Fatty acids. Triglycerides. Phospholipids.
5. Steroids. Lipid metabolism (beta-oxidation). Compound lipids.
6. Amino acids. Peptide bond.
7. Polypeptides.
8. Protein metabolism (urea cycle).
9. Nucleic acids. Enzymes. Coenzymes.
10. Blood sugar level and its regulation.
11. Hormones.
12. The role of ATP. Vitamins.
13. Minerals.
14. 1st Credit Test
Annotation
The subject deals with basic biochemical processes in the organism in the context of rational nutrition.
The course is aimed at acquiring theoretical knowledge in the field of biochemistry, including mastering the principles of biochemical processes in the body.