Lectures

Lecturers

Nutrition I. Basic components of food, their importance in the diet, risks. Nutrition recommendation for healthy people, food pyramid. Drinks. (Kotingova 3)
Addictive behavior. (Fiala 3)
Smoking: epidemiology, health effects, intervention Method "4 A", motivation Method "4 R". Possibilities of prevention - nicotine replacement therapy, non-nicotine therapy. (Smejkalova 3)
Occupational health. Physiology of work - job performance, regime of work and rest. Biorhythms, shiftwork. Ergonomics and its use in dentistry. (Kotingova 3)
Negative risk factors of contemporary life style - influence on health state of population. Occupational stress (workplace stressors, health effect, methods of assessment, possibilities of prevention). (Smejkalova 3)

Practical courses and seminars

Teachers

SEMINAR - Regulations of working procedures of hospital departments.
SEMINAR- Nutrition II. Food contamination (biological, chemical, physical) and its prevention. Catering.
SEMINAR - Hygiene of children and adolescents.
Recommended physical activity I.
Recommended physical activity II.