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food industry
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class
Topics in Industrial Organization
JEB136 |
Faculty of Social Sciences
class
Physical and Chemical Diagnostics and Technology Quality Control
NBCM056 |
Faculty of Mathematics and Physics
class
Beer, sugar and flour by steam power: chapters on the history of the Czech food industry
+3
AHS666090 |
Faculty of Arts
class
Technological Processing of Food
O02317031 |
Faculty of Education
class
Principles of food technology
CPHKPT3 |
Third Faculty of Medicine
class
Principles of Food Technologies
CPHPT3 |
Third Faculty of Medicine
class
Chemical Principles of Industrial Chemistry
MC260P21 |
Faculty of Science
class
Anthropology of Food and Eating
JSB509 |
Faculty of Social Sciences
class
Hygiene of Nutrition
+1
CPHHV2 |
Third Faculty of Medicine
class
Application of Inductivly Coupled Plasma-Mass Spectrometry in Natural Sciences
MG431P38 |
Faculty of Science
class
Phycology II
MB120P89 |
Faculty of Science
class
Phycology I
MB120P10 |
Faculty of Science
class
Microbiology
+1
MB140P26 |
Faculty of Science
class
Genetics
+1
MB140P17 |
Faculty of Science