- Chemical Industry Field TripMC240T37 | Faculty of Science
- Industrial MicrobiologyMB140P25 | Faculty of Science
- SP - PIndustrial production of beer and its consumptionin the Czech Lands in the 19th and 20 centuryAHSV20161 | Faculty of Arts
- PVP 1 - Industrial production of beer and its consumptionin the Czech Lands in the 19th and 20 century +1AHS666070 | Faculty of Arts
- PVP 3 - PIndustrial production of beer and its consumptionin the Czech Lands in the 19th and 20 centuryAHSV20162 | Faculty of Arts
- Introduction to Fluid Dynamics and TurbulenceNFPL174 | Faculty of Mathematics and Physics
- Breweries, sugar factories and mills within the process of modernization +3AHS666100 | Faculty of Arts
- Applied biochemistryMC250P51 | Faculty of Science
- Czech StudiesPJAZ130 | Faculty of Physical Education and Sport
- PVP 3 - Austrian California: Starting point, development and actual situation of the glass industry in Gablons regionAHSV20377 | Faculty of Arts
- Beer, sugar and flour by steam power: chapters on the history of the Czech food industry +3AHSV20181 | Faculty of Arts
- PVP 1 The successes of society in Bohemia in the 19th centuryAHSV01096 | Faculty of Arts
- A walk through "drunk" Prague and "erotic" Prague: places, people, events.OPBC4L124C | Faculty of Education
- Ancient economy studiesAKAV00027 | Faculty of Arts
- Knowledge of food merchandise and technologyB02284 | First Faculty of Medicine
- Excursion: Environmental protection and landscape managementMO550C60 | Faculty of Science
- Economy and Enterprise in Czech Lands during the Modern PeriodAVR100067 | Faculty of Arts
- Seminar in BiotechnologyO02302051 | Faculty of Education
- History of NutritionB03294 | First Faculty of Medicine
- Principles of food technologyCPHKPT3 | Third Faculty of Medicine
- Principles of Food TechnologiesCPHPT3 | Third Faculty of Medicine
- PVP 1 - The Transformations of the Alimentary Culture before the World War I. +1AHS666267 | Faculty of Arts
