Publications
- Brewing microbiology - Lactic Acid Bacteria and Cultivation Methods of Their Detection - Part III2017 | Central Library of Charles University
- Drought-tolerant hop genotypes - A promising solution to the problem of climate change for the hop industry?2023 | Faculty of Science, Central Library of Charles University
- Natural Occurrence of Nitrite-Related Compounds in Malt and Beer2023 | Faculty of Science, Central Library of Charles University
- Chemotaxonomic characterization of hop genotypes based on profiling of proanthocyanidins using liquid chromatography coupled with high-resolution accurate mass spectrometry2022 | Faculty of Science, Central Library of Charles University
- DeepRel: Deep learning-based gas chromatographic retention index predictor2021 | Faculty of Science, Central Library of Charles University
- Characterization of Nitrite-Related Reaction Products in Beer2021 | Faculty of Science, Central Library of Charles University
- Miniaturized and improved method for Apparent Total N-Nitroso Compounds determination in beer2021 | Faculty of Science, Central Library of Charles University
- Development of a method for melamine determination in beer and beer-type beverages by GC-MS/MS2020 | Faculty of Science, Central Library of Charles University
- The usage of a reflectometric method for 5-(hydroxymethyl)furan-2-carbaldehyde determination as a stale flavor sensor for beer2019 | Faculty of Science, Central Library of Charles University
- The chemical profiling of fatty acids during the brewing process2019 | Faculty of Science, Central Library of Charles University
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