Publications
- The effect of salinity and stress of low temperature on carbohydrate content in olive (Olea europea)2001 | First Faculty of Medicine, Faculty of Mathematics and Physics
- The effect of salinity and stress of low temperature on carbohydrate content in olive (Olea europea)Publication without faculty affiliation
- Specifity of the changes in olive carbohydrate status caused by different type of abiotic stresses2002 | First Faculty of Medicine, Faculty of Mathematics and Physics
- Sugar alcohol utilization by plants grown under different conditions in vitro2000 | First Faculty of Medicine, Faculty of Mathematics and Physics
- Specifity of the changes in olive carbohydrate status caused by different type of abiotic stressesPublication without faculty affiliation
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