- A New Method of Optical Detection of Yeast Acidification Power2008 | Faculty of Mathematics and Physics
- Optimized Acidification Power Test of Yeast Vitality and its Use in Brewing Practice2008 | Faculty of Mathematics and Physics
- Factors Affecting the Outcome of the Acidification Power Test of Yeast Quality: Critical Reappraisal2006 | Faculty of Mathematics and Physics
- Is it possible to separate the measurnent of leaze and color in beer? +12005 | Faculty of Mathematics and Physics
- About possible interpretation of evolution of coloid systems +12005 | Faculty of Mathematics and Physics
- Turbidimetric titration analyses of classical kieselguhr filtration2003 | Faculty of Mathematics and Physics
- Development of colloidal hazes in bottled pale lager beer during ageing2001 | Faculty of Mathematics and Physics
- Improved procedures for complex monitoring beer colloidal stability by means of dual angle turbidimetric and titration system DATTS2001 | Faculty of Mathematics and Physics
- Improved procedures for complex monitoring beer colloidal stability by means of dual angle turbidimetric and titration system DATTS (part II)2001 | Faculty of Mathematics and Physics
- Modular Turbidimeter for Education and Training in Brewing and Beverage Industry - II.part2000 | Faculty of Mathematics and Physics

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