Publications
- Development of colloidal hazes in bottled pale lager beer during ageing2001 | Faculty of Mathematics and Physics
- Research, development and realization of the prototype apparatus for the beer turbidity measurement at two angles of scattered light in standard cuvettes as well as in unopened bottles including PET type bottles +3Publication without faculty affiliation
- A New Method of Optical Detection of Yeast Acidification Power2008 | Faculty of Mathematics and Physics
- Optimized Acidification Power Test of Yeast Vitality and its Use in Brewing Practice2008 | Faculty of Mathematics and Physics
- Factors Affecting the Outcome of the Acidification Power Test of Yeast Quality: Critical Reappraisal2006 | Faculty of Mathematics and Physics
- Is it possible to separate the measurnent of leaze and color in beer? +12005 | Faculty of Mathematics and Physics
- About possible interpretation of evolution of coloid systems +12005 | Faculty of Mathematics and Physics
- Turbidimetric titration analyses of classical kieselguhr filtration2003 | Faculty of Mathematics and Physics
- Improved procedures for complex monitoring beer colloidal stability by means of dual angle turbidimetric and titration system DATTS2001 | Faculty of Mathematics and Physics
- Improved procedures for complex monitoring beer colloidal stability by means of dual angle turbidimetric and titration system DATTS (part II)2001 | Faculty of Mathematics and Physics
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