Publications
- Health risk substances in food and options for the prevention of chronic non-communicable diseases from the point of nutritional toxicology2015 | Central Library of Charles University, First Faculty of Medicine
- Pro-inflamatory components of nutrition as one of reasons of a growing incidence of the chronic non-communicable diseases2014 | Central Library of Charles University, First Faculty of Medicine
- Health Aspects of Thermal Food2014 | Central Library of Charles University, First Faculty of Medicine
- Nutritional imunology: modulation of immunity by components of nutrition2013 | Central Library of Charles University, First Faculty of Medicine
- Current trends and perspectives in nutrition and cancer prevention2006 | Third Faculty of Medicine
- Antimutagenic effect of epigallocatechin gallate and its effect on the immune response in mice2006 | Third Faculty of Medicine
- Antimutagenic effect of curcumine and its effect on the immune response in mice2006 | Third Faculty of Medicine
- Antimutagenic Effect of Resveratrol and Diallylsulphide and its Effect on the Immune Response in Mice2003 | Third Faculty of Medicine
- Antimutagenic effect of ellagic acid and its effect on the immune response in mice2002 | Third Faculty of Medicine
- Antimutagenic Effect of Ellagic Acid and Resveratrol and theirs Effect on the Immune Response in Mice2002 | Third Faculty of Medicine
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