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Human adaptations to diet, subsistence and ecoregion are due to subtle shifts in allele frequency

Publication at Faculty of Science, Faculty of Education |
2010

Abstract

Human populations use a variety of subsistence strategies to exploit an exceptionally broad range of ecoregions and dietary components. These aspects of human environments have changed dramatically during human evolution, giving rise to new selective pressures.

We combine population genetics data with ecological information to detect variants that increased in frequency in response to new selective pressures. Our approach detects SNPs that show concordant differences in allele frequencies across populations with respect to specific aspects of the environment.

Genic and especially nonsynonymous SNPs are overrepresented among those most strongly correlated with environmental variables. This provides genome-wide evidence for selection due to changes in ecoregion, diet, and subsistence.

We find particularly strong signals associated with polar ecoregions, with foraging, and with a diet rich in roots and tubers.