Abstract
Fermentation is an energy-yielding anaerobic process. Nutrients, such as a various sugars, are utilized without oxygen.
Fermentation converts these nutrients mainly into lactic acid, acetic acid, propionic acid, ethanol and others.
Fermentation is an energy-yielding anaerobic process. Nutrients, such as a various sugars, are utilized without oxygen.
Fermentation converts these nutrients mainly into lactic acid, acetic acid, propionic acid, ethanol and others.