Abstract
Food allergy is more frequent in children than in adults. Common triggers of food allergy are peanuts and tree nuts, milk, eggs, wheat, fish, shellfish and seeds.
Children with food allergy are at great risk of anaphylaxis reaching 30%.
Food allergy is more frequent in children than in adults. Common triggers of food allergy are peanuts and tree nuts, milk, eggs, wheat, fish, shellfish and seeds.
Children with food allergy are at great risk of anaphylaxis reaching 30%.