Food adverse reactions in patients over 14 years of age suffering from atopic eczema

Abstract

The objective of this study was an assessment of anamnestical data in patients with atopic eczema obtained in questionnaires and statistical evaluation of the relations among individual parameters monitored, which include the occurrence of adverse food reactions, the onset of atopic eczema, occurrence of asthma bronchiale, occurrence of seasonal or perennial rhinoconjunctivitis

Keywords

• atopic eczema
• adverse food reactions
• asthma bronchiale
• rhinoconjunctivitis
• allergy
• foods