Natural substances and their biological activity. Volume 1, Nutraceutics : Basics metabolites and compounds in structured biological systems

Abstract

Book contains basic informations about legislative aspects of dietary supplements, medical foods and novel foods and systematicaly analyzes use of amino acids (peptides, proteins), fatty acids (lipids) and saccharides (derivatives and rough) as food supplements, e.g. use, dosage, adverse reactions and interactions with drugs.

Keywords

• nutraceutics
• amino acids
• fatty acids
• saccharides
• derivatives
• use
• food supplements