Quantitative assesment of content of phenolic acids in the medicinal herbs showy tick trefoil

Abstract

HPLC analysis identified five phenolic acids: chlorogenic, vanillic, 4-hydroxycinnamic, ferulic and caffeic acid. The largest quantities of phenolic acids in the herb was accumulated in the budding and flowering phases.

Keywords

• showy tick trefoil
• herb
• flavonoids
• phenolic acids
• growth phases