Flavonoids as protectors against doxorubicin cardiotoxicity: role of iron chelation, antioxidant activity and inhibition of carbonyl reductase

Abstract

Assessment of flavonoids as protectors against doxorubicin cardiotoxicity: study of the role of iron chelation, antioxidant activity and inhibition of carbonyl reductase

Keywords

• anthracyclines
• cardioprotection
• iron chelator
• hydroxyl radical scavenging
• lipid peroxidation
• doxorubicinol