Flavonoid accumulation in Scutellaria baicalensis GEORGII in vitro cultures upon treatment with sodium cinnamate

Abstract

The results of this work show that flavonoid biosynthesis was most stimulated by the addition of sodium cinnamate in the concentration of 5 mg/l and by cinnamic acid (1 mg/l)

Keywords

• Scutellaria
• sodium cinnamate
• cinnamic acid
• in vitro cultures