Dietary polyunsaturated fatty acids and adaptation to chronic hypoxia alter acyl composition of serum and heart lipids

Abstract

PUFA diets and chronic hypoxia, both interventions considered to be cardioprotective, distinctly modified FA profile in serum and heart lipids.

Keywords

• Dietary n-3 and n-6 PUFA
• chronic hypoxia
• serum and heart lipids
• antioxidative enzymes