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protein
Publication
Class
Person
Publication
Programmes
Differentiation between various kinds of cheese by identification of casein using nano-LC-MS/MS microfluidic system
Publication at Faculty of Science
|
2007
6 people
Abstract
Identification of proteins
Keywords
nano-LC-MS/MS
casein
identification of proteins
various kinds of cheese
People
person
prof. RNDr. Zuzana Bosáková CSc.
Faculty of Science
person
prof. Ing. Karel Štulík DrSc.
Faculty of Science
person
prof. RNDr. Pavel Coufal Ph.D.
Faculty of Science
person
prof. RNDr. Věra Pacáková CSc.
Faculty of Science
person
Martin Franc
Person without faculty affiliation
person
Tomáš Křížek
Person without faculty affiliation
