Characterization of rabbit antibodies for immunochemical detection of Yersinia enterocolitica

Abstract

Rabbit IgG raised against whole cells of Yersinia enterocolitica O:3, O:9 and against a group of pathogenic Y enterocolitica strains (serotypes O:3, O:5,27, O:8. and O:9) were prepared and tested for development of indirect conpetitive ELISA

Keywords

• campylobacter-jejuni
• escherichia-coli
• antigenic properties
• polyacrylamide gels
• pathogenic yersinia
• water
• lipopolysaccharides
• infections
• elisa
• food