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The effect of pH on peroxidase-mediated oxidation of and DNA adduct formation by ellipticine

Publication at Faculty of Science |
2006

Abstract

The effect of pH on the efficiency of three model peroxidases (bovine lactoperoxidase, human myeloperoxidase and horseradish peroxidase) in oxidation of ellipticine and in formation ellipticine - DNA adducts