Publication at Faculty of Medicine in Hradec Králové |
2013
Abstract
Aim of this study is the evaluation of food adverse reactions in adolescent and adult patients suffering from atopic eczema. Foods with most often described reactions are: nuts in 35 % patients, tomatos in 20 %, kiwi in 17, 5 %, apples and spices in 16 %, citruses and oranges in 15 %, capsicum in 13 %, fishes in 12 %, celery in 9 % and chocolate in 7 %.
According to our results we recommend to take the detailed history with a view to these foods.