Abstract
Parkinson's and Huntington's disease is a neurodegenerative and chronic -progressive disease characterized by movement disorders and changes in mental functions. There are many drugs that can positively affect some of their symptoms , but unfortunately it is completely healed.
In all patients with the disease progresses, there is a more or less serious disturbances in food, such as dry mouth , anorexia, dysphagia , constipation and others. Timely and proper nutritional intervention can significantly improve the treatment effect and reduce the risk of complications , shorten hospital , extend life expectancy and improve quality.
The aim of this publication is to provide practical information about how to diagnose and treat disorders of nutrition for malnourished conditions in general , as well as information regarding the nutritional care of patients with Parkinson's and Huntington's diseases. Also briefly describes the clinical picture of the disease and the basic principles of treatment.
This publication is intended primarily to patients , their families and caregivers , or medical personnel who specialize on this issue .