Associated-food-hazards: Storage fungi and mites in poppy, mustard, lettuce and wheat

Abstract

Different numbers of fungal-hazards (wheat: 44 fungi, poppy: 37, mustard: 13, lettuce: 31) were isolated from the tested 4 kinds of seeds. Their sensitivity to fungal contamination increases in the following order: mustard, lettuce, poppy, and w

Keywords

• Kubátová Alena 2 2195 1656 fungi
• mites
• transport
• vector
• food safety
• sensitive ingredients
• poppy
• mustard
• wheat
• mycotoxins