Dietary interventions used in the management of type 2 diabetes mellitus

Abstract

Adherence to dietary interventions is one of the key points in a succesfull management of diabetes mellitus. The amount of ingested lipids should be decreased to 30-35% of total energy intake.

Saccharides should account for 45-60% and proteins for 10-20% of daily energy intake.

Keywords

• Dietary therapy 2 DM type
• fats
• carbohydrates
• proteins
• alcohol