The development of key competencies throuhgt the School Educational Project MILK

Abstract

School education project on the theme "Milk" effortlessly combines education in the school with practical life. Topic has become a food that students familiar with from everyday life.

Selected topic thematically extends into chemistry, biology and agricultural production bases, which students understand and practice reveals multidisciplinary science education.

Keywords

• project education
• key competences
• students´activity
• curricular relations
• milk
• healthy diet and healthy lifestyle