Determination of resveratrol in common buckwheat and tartary buckwheat using HPLC-ED with a carbon paste electrode

Abstract

The paper deals with optimization of conditions for amperometric determination of resveratrol using HPLC-ED on carbon paste electrodes in various types of buckwheat.

Keywords

• trans-resveratrol
• common buckwheat
• tartary buckwheat
• HPLC
• electrochemical detection
• carbon paste electrode