Evaluation of dietary intake of vitamin E in the treatment of atopic dermatitis: a study of the clinical course and evaluation of the immunoglobulin E serum levels.
Vitamin E (VE) is a potent antioxidant that can improve the immune macrophagemediated response, decrease the production and/or release of prostaglandins in human, and decrease the serum levels of immunoglobulin E (IgE) in atopic subjects. The