Publikace na 1. lékařská fakulta, Matematicko-fyzikální fakulta |
2000
Abstrakt
Qualitative study of 53 samples of foods (spices, cereals, teas etc.). Frequent contaminating micromycetes: Penicillium aurantiogriseum, Eurotium sp., Aspergillus niger, Aspergillus flavus and Rhizopus arrhizus.