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Specifity of the changes in olive carbohydrate status caused by different type of abiotic stresses
Publication at First Faculty of Medicine, Faculty of Mathematics and Physics
|
2002
2 people
Abstract
Changes in olive carbohydrate status caused by salinity and low temperatures
People
person
Mgr. Eva Stodůlková
First Faculty of Medicine, Faculty of Mathematics and Physics
person
doc. RNDr. Helena Lipavská Ph.D.
Faculty of Science