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Glycoxidation of Aspartate Aminotransferase in vitro. Comparison of potential natural antioxidants

Publikace na Farmaceutická fakulta v Hradci Králové |
2003

Tento text není v aktuálním jazyce dostupný. Zobrazuje se verze "en".Abstrakt

comparison of antioxidants of natural origin, influence of several monosaccharides on glycation, glycoxidation of aspartate aminotransferase, glycoxidation, natural antioxidants, monosaccharides, atherosclerosis, diabetes mellitus