AST and its glycation in a new model with Cu2+ or Fe3+; Influence of uric acid

Abstract

Influence of uric acid on molecular properties and catalytic activity of AST and its glycation by fructose in a new model with Cu2+ or Fe3+ is described

Keywords

• CST//glycation in vitro
• AST
• in vitro model
• uric acid
• antioxidant