Charles Explorer logo
🇬🇧

HPLC determination of phenolic components in wine using off-line isotachophoretic pretreatment

Publication

Abstract

Potentialities of high performance liquid chromatography (HPLC) with off-line isotachophoresis sample pre-treatment (ITP) to separation, detection and identification of phenolic compounds (hydroxybenzoic, hydroxycinnamic acids and flavonoids) presented i