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Quantitative assesment of content of phenolic acids in the medicinal herbs showy tick trefoil

Publikace na Farmaceutická fakulta v Hradci Králové |
2009

Tento text není v aktuálním jazyce dostupný. Zobrazuje se verze "en".Abstrakt

HPLC analysis identified five phenolic acids: chlorogenic, vanillic, 4-hydroxycinnamic, ferulic and caffeic acid. The largest quantities of phenolic acids in the herb was accumulated in the budding and flowering phases.