The production of isoflavonoids in Genista tinctoria L. cell suspension culture after abiotic stressors treatment
2014
Abstract
The effect of AgNO3 and electric current was tested on the isoflavonoid production in Genista tinctoria cultures in vitro. The highest content of genistin was measured in dry cell suspension culture after 30 min elicitation of 10 V and 6 h cultivation and daidzen content after 60 min elicitation of 5 V and 24 h cultivation.
In the case of AgNO3 elicitation, the content of genistin in dry cell suspension culture was highest after 48 h treatment with concentration of 5.9 mol/L.