The study deals with the occupational agricultural policy within the Protectorate of Bohemia and Moravia especially within the context of exploitation in favour of the Third Reich. Although Protectorate exports of agricultural products to the Reich increased since 1943, non-negligible imports of vegetable oils, fats, milk and butter were maintained until the very end of occupation and the Nazi agricultural policy comprised a fair number of elements of systematic care and striving for long-term development of the Protectorate agriculture.