The severity of atopic dermatitis and analysis of the food hypersensitivity reactions

Abstrakt

Aim of this study is to evaluate the dependence between the occurrence of food hypersensitivity reactions and the severity of atopic dermatitis. The significant dependence between the severity of atopic dermatitis and the occurrence of food hypersensitivity reactions was confirmed.

In evaluating the single foods, the significant dependence was found between the severity of atopic dermatitis and the reactions to nuts, apples, and fishes.

Klíčová slova

• Atopic dermatiti
• food allergy
• food hypersensitivity reactions