Publication at Faculty of Medicine in Hradec Králové |
2015
Abstract
Aim of this study is to evaluate the dependence between the occurrence of food hypersensitivity reactions and the severity of atopic dermatitis. The significant dependence between the severity of atopic dermatitis and the occurrence of food hypersensitivity reactions was confirmed.
In evaluating the single foods, the significant dependence was found between the severity of atopic dermatitis and the reactions to nuts, apples, and fishes.