Food hypersensitivity reactions in atopic dermatitis patients and analysis of contomitant diseases

Abstrakt

The objective of this study was to evaluate the dependence between the occurrence of food hypersensitivity reactions and other atopic diseases and parameters. Patients suffering from food hypersensitivity reactions, in general, suffer significantly more often from rhinitis and from persistent eczematic lesions; the dependence was confirmed in patients with hypersensitivity reactions to nuts, kiwi, fishes and apple.

Atopic march was confirmed in patients suffering from atopic dermatitis and from food hypersensitivity reactions.

Klíčová slova

• Atopic dermatitis
• food hypersensitivity
• reactions
• asthma bronchiale
• rhinitis