Effect of Folic Acid, Betaine, Vitamin B6, and Vitamin B12 on Homocysteine and Dimethylglycine Levels in Middle-Aged Men Drinking White Wine

Abstract

This work was supported by the European Social Fund and the state budget of the Czech Republic Project No. CZ.1.07/2.3.00/30.0022 and by the National Sustainability Program I (NPU I) Nr.

LO1503 provided by the Ministry of Education Youth and Sports of the Czech Republic.

Keywords

• homocysteine
• dimethylglycine
• betaine
• B-vitamins
• moderate alcohol consumption