"From the sausages to the cinema" : The Rise and the Fall of the most popular Butcher of Prague

Abstract

Emanuel Maceška was one of the most popular butcher in the interwar Czechoslowakia. The author has dealt with evolves and changes of his entrepreneurial strategies in the food industry and has interested in his position of modern entrepreneurial elites.

Keywords

• interwar Czechoslovakia
• Prague, entrepreneurial strategy, food industry, modern elites