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Changes in Functional Response of Soil Microbial Community along Chronosequence of Spontaneous Succession on Post Mining Forest Sites Evaluated by Biolog and SIR Methods

Publikace na Přírodovědecká fakulta |
2019

Tento text není v aktuálním jazyce dostupný. Zobrazuje se verze "en".Abstrakt

y Soil formation in post-mining sites is crucial for restoring ecosystem function, and soil formation depend on the accumulation of soil organic matter and the development of an active microbial community. In this study, we used substrate-induced respiration (SIR) and Biolog plates to characterize microbial catabolic profiles in a chronosequence of soil samples from 15 unreclaimed post-mining sites in Sokolov, Czech Republic.

The sites had been undergoing spontaneous succession for 3 to 45 years. Biolog ECO plates included 31 substrates.

Of substrates used for SIR (glucose, chitin, cellulose, Tween 80, phenylethylamine, N-acetyl-D-glucosamine, L-asparagine, D-mannitol, D-galacturonic acid, alpha-cyclodextrin, and 4-hydroxy benzoic acid), eight were also used for the Biolog plates. Soil respiration, total bacteria number, and culturable bacteria number were also measured.

The total and culturable number of bacteria increased with site age (p < 0.01 and p < 0.05, respectively). The percentage of culturable bacteria decreased with site age (p < 0.01).

Biolog analysis indicated that average well-color development (AWCD), evenness, and richness increased with site age. SIR data indicated that only average activities tended to increase with site age (p = 0.06).

According to redundancy analysis (RDA), the eight substrates, which were commonly used in both methods (SIR and BIOLOG) explained 74.4% of the variation of data from all Biolog substrates. Among the eight substrates common to both methods, only data for N-acetyl-D-glucosamine were positively correlated (p < 0.01) between Biolog and SIR.

Both methods revealed microbial catabolic profile changed along the chronosequence. PCA indicated that site age, soil carbon, and pH were the most important drivers of microbial catabolic profiles.